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这么受欢迎的Omega-3,原来都藏在这些食物中
发布时间:2021-03-05

相信大家都听说过omega-3脂肪酸对我们有多好多好吧。

其实omega-3脂肪酸可以在各种营养食物中找到。对于正在生酮的朋友们,可以在饮食中加入这些富含omega-3脂肪酸的食物哦。

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1 鲭鱼

鲭鱼营养丰富,每100g的量提供了200%的RDI(每日参考摄入量)维生素B12和100%的硒。

而说到omega-3的含量,每100克的量中就达到5134毫克。

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2 鲑鱼

鲑鱼含有高质量的蛋白质和各种营养物质,包括大量的硒、维生素B和维生素d。

研究表明,经常吃鲑鱼等富含脂肪的鱼类的人患痴呆症、抑郁症和心脏病等疾病的风险较低。

100克鲑鱼中omega-3含量为2,260毫克。

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3 牡蛎

牡蛎所含的锌非常丰富,每100g牡蛎包含的RDI约为锌的300%,575%的维生素B12和70%的铜。

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4 沙丁鱼

沙丁鱼是小型油性鱼,通常用作零食,开胃菜。很多生酮人士都喜欢吃沙丁鱼,因为它们美味且富含健康脂肪。

每100克沙丁鱼提供超过200%的维生素B12 RDI, 96%的硒和24%的维生素d。

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5 鱼子酱

鱼子酱是鱼卵,是一种美味而奢华的食物。常少量用于品尝、装饰或开胃菜。

鱼子酱提供胆碱和-3脂肪酸。一汤匙鱼子酱能提供1086毫克omega-3脂肪酸。

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6 鱼肝油

鱼肝油通常作为补充剂服用,它富含维生素a和d。说到omega-3脂肪酸,一汤勺鱼肝油含有2682毫克。

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7 亚麻籽

omega-3脂肪酸EPA和DHA只存在于一些动物食品、藻类和海鲜中。

亚麻籽是一种黄色或棕色的小种子,它含有镁和纤维等营养成分。

在所有的植物性食品中,亚麻籽的ALA含量最高。所以亚麻籽油是一种很受欢迎的omega-3补充剂。一汤匙(约10.3克)亚麻籽提供2350毫克-3脂肪酸。

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参考文献:

1.United States Department of Agriculture. Fish, Mackerel, Salted.https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

2.United States Department of Agriculture. Fish, Salmon, Atlantic, Farmed, Cooked, Dry Heat.https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients

3.United States Department of Agriculture. Fish, Salmon, Atlantic, Wild, Cooked, Dry Heat.https://fdc.nal.usda.gov/fdc-app.html#/food-details/171998/nutrients

4.Su, K-P., Huang, S-Y., Chiu, C-C., & Shen, W. W. (2003). Omega-3 fatty acids in major depressive disorder: A preliminary double-blind, placebo-controlled trial. Eur Neuropsychopharmacol, 13(4), DOI: 10.1016/s0924-977x(03)00032-4

5.Wang, C., Harris, W. S., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., Jordan, H. S., & Lau, J. (2006). n-3 fatty acids from fish or fish oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: A systematic review. American Journal of Clinical Nutrition, 84(1), 5-17. DOI: 10.1093/ajcn/84.1.5

6.Barberger-Gateau, P., Letenneur, L., Deschamps, V., Peres, K., Dartigues, J-F., & Renaud, S. (2002). Fish, meat, and risk of dementia: Cohort study. British Medical Journal, 325(7370). 932-933. DOI: 10.1136/bmj.325.7370.932

7.Kalmijn, S., Boxtel, M. P. J., Ocke, M., Verschuren, W. M. M., Kromhout, D., & Launer, L. J. (2004). Dietary intake of fatty acids and fish in relation to cognitive performance at middle age. Neurology, 62(2), 275-280. DOI: 10.1212/01.wnl.0000103860.75218.a5

8.United States Department of Agriculture. Mollusks, Oyster, Eastern, Farmed, Raw.https://fdc.nal.usda.gov/fdc-app.html#/food-details/175172/nutrients

9.United States Department of Agriculture. Mollusks, Oyster, Pacific, Raw.https://fdc.nal.usda.gov/fdc-app.html#/food-details/174219/nutrients

10.United States Department of Agriculture. Fish, Sardine, Atlantic, Canned in Oil, Drained Solids With Bone.https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

11.United States Department of Agriculture. Fish, Caviar, Black and Red, Granular.https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

12.United States Department of Agriculture. Fish Oil, Cod Liver.https://fdc.nal.usda.gov/fdc-app.html#/food-details/173577/nutrients

13.United States Department of Agriculture. Seeds, Flax Seeds.https://fdc.nal.usda.gov/fdc-app.html#/food-details/169414/nutrients

14.Goyal, A., Sharma, V., Upadhyay, N., Gill, S., & Sihag, M. (2014). Flax and flaxseed oil: An ancient medicine and modern functional food. Journal of Food Science and Technology, 51(9), 1633-1653. DOI: 10.1007/s13197-013-1247-9

15.Singh, K. K., Mridula, D., Rehal, J., & Barnwal, P. (2011). Flaxseed: A potential source of food, feed, and fiber. Crit Rev Food Sci Nutr, 51(3), 210-222. DOI: 10.1080/10408390903537241

16.United States Department of Agriculture. Seeds, Chia Seeds,

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